WebMay 18, 2024 · Simmer for 5-7 minutes, using your spoon to help the fruit break down. Use a potato masher or immersion blender to puree the fruit, then turn off the heat. Stir in the chia seeds and transfer the jam to a storage container. Place in the refrigerator to cool. Web2 days ago · Add the diced tomatoes, tomato sauce, and sugar. Bring to a low boil, then reduce to a simmer. Simmer the sauce for at least 30 minutes and up to 1 hour, stirring occasionally. Taste the sauce and add the balsamic vinegar and more sugar, salt, and pepper, as needed.
Easy Chia Jam Recipe (with Any Fruit) Kitchn
WebApr 8, 2024 · For safe canning, be sure to first sterilize the jars in hot water right in the pressure cooker using the steam cycle. Ensure there are no cracks or chips in the jars that might damage the seal. Place the trivet or steam rack in your pot so that the jars aren’t directly touching the bottom of the pot. WebJul 28, 2024 · LauraF. This recipe uses the oven to cook apple butter so you don't have to work over a hot stove. It is spiced with cinnamon, star anise, cloves, and allspice for a not-too-sweet treat to serve on toast or over oatmeal. Keep refrigerated for a few days, or freeze for later use. 06 of 08. highway code sounding horn
Easy Plum Jam - It
Web4 Tips for Packing Homemade Jam. 1. Make Jam in Small Batches. When you make jam in small batches, the fruit will cook quickly and the colour and flavour will be preserved … WebWash the jars, lids and bands in hot, soapy water; rinse well. Put the jars on a rack in a pot of water. Boil 10 minutes, then reduce the heat and simmer until ready to use. WebMar 25, 2024 · Sterilize the canning jars by boiling for 10 to 15 minutes in a hot water bath. Prepare the canning lids according to their directions. The Spruce / Julia Hartbeck. Mash the fruit and sugar mixture with a potato masher to break up the berries. Place a plate in the refrigerator to chill for the gel test. small stingray tattoo